Showing posts with label just add cheese. Show all posts
Showing posts with label just add cheese. Show all posts

Saturday, December 18, 2010

Event Recap: Whole Foods Affordable Holiday Entertaining

On December 8th, a large group of bloggers gathered at the Whole Foods on River Street in Cambridge (@WholeFoodsRVR on Twitter). We were there to learn about their affordable holiday offerings. Many other bloggers have posted wonderful recaps, so I'm just going to share a few photos with you and then link to all the other accounts of the evening. Unfortunately, I didn't get any photos of bloggers - the room was way too crowded to get a decent shot - but here's some food!


Beef satay

Chicken and spinach arancini

The very popular goat cheese logs

Sean manned the cheese table, which proved very popular.

Swedish meatballs

Cupcakes

Other desserts

Recaps
  • Affordable Entertaining at Whole Foods - Cambridge from The Foodies at Work: "The broad assortment of both fresh and prepared foods was no surprise to me.  The surprise was that Whole Foods, an upscale and rather pricey food store, wanted to provide us with information on affordable entertaining."
  • Affordable Holiday Entertaining with Whole Foods from Straight Up with Olives: "There's something about the Holidays that makes people crazy. I think it's because they try to be super-human. Cooking, cleaning, decorating, shopping, wrapping, addressing cards, baking, giving to charity, etc. It's all too much for one person to do - somethings gotta give."
  • Celebrating the Holidays with Whole Foods from Indulge Inspire Imbibe: "The Whole Foods expert staff members were as welcoming and friendly as they were knowledgeable about the products and prices."
  • Delicious Discovery | Whole Foods for Holiday Parties from Just Add Cheese!: "If after taking one step into [Whole Foods], and upon seeing the hundreds of delicious finger foods on display at every corner, you don’t immediately think to yourself “I need all of this for the impromptu holiday party I’ve just been inspired to plan…” well then I fear a huge chunk of coal awaits you in the future."
  • An Evening at Whole Foods from Travel, Wine, and Dine: "It’s no secret that food bloggers are generally in love with Whole Foods Market. It was perhaps one of the first places that I shopped where I started to think food was art; I can still just wander around looking at their unique displays and hard-to-find goodies. I love it so much, Whole Foods even gets a shout-out in my About page."
  • Holiday Entertaining With Whole Foods from Delicious Dishings: "While I think it's great that you can pick up already prepared appetizers for your holiday parties, I love making my own dishes, so I was happiest learning all the things I could make with a log of goat cheese." 
  • Holiday Entertaining with Whole Foods from Free Food Boston: "Whole Foods has so many options for your entertaining needs, whether you plan to make it all on your own, or if you are in a pinch need to buy something already prepared. I know I will be hitting them up for cheeses and cheese platters."
  • Recap of the Whole Foods Affordable Entertaining Party from The Economical Eater: "I love Whole Foods. I love the taste tests they give you around the store and the high quality, endless food options. What I don't love: Thinking I can't shop there on a weekly basis because of the price tags...It was really great to see how many affordable options Whole Foods has - prices I never would have expected to see in their store."
  • Whole Foods for the Holidays from Yogurt and Berries: "I don’t think most people associated the word “affordable” with “Whole Foods”, but if you look for their specials and deals you really don’t have to spend a fortune on their high quality food!  I think we all learned new ideas and money saving tips for entertaining that night."

Friday, November 12, 2010

Restaurant Reviews of the Week

Another inaugural weekly feature! Restaurant Reviews of the Week will be posted every Friday. Use this form to nominate posts (your own or other bloggers') for any of these features, and use this other form to give me permission, in advance, to use your photos in future features (with proper linkage/credit of course). This week's winners:


Clover (sans wheels) – First Look
Penny Cherubino ~ BostonZest 
You may have heard of Clover Food Lab, which has been operating two popular trucks near MIT and South Station for awhile. Well, they just opened up their first brick-and-mortar location, and BostonZest has a video sneak peek! 


Mike & Patty's | Breakfast Sandwich Award | Bacon & Egg, Fancy
Meesh and Jacki ~ Just Add Cheese 
"I can’t believe it has taken me this long to write a post on Mike & Patty’s," writes Jacki. "They are quite literally the best breakfast sandwich place EVER."


Taiwanese Food in Allston (Jo Jo Taipei)
Christine Li ~ More Than Just Dim Sum
Christine's review explores a variety of dishes at Jo Jo Tapei, a "really good Taiwanese restaurant." Pig kidneys, crabs, and a really interesting dessert, oh my!


New on Newbury: The Met Back Bay
Katie ~ The Small Boston Kitchen 
"Anytime a restaurant goes out leaving an empty gap, I can't help but get excited about what could be going in next," writes Katie. This location of the Metropolitan Club/Met Bar and Grill recently took over the old Newbury St. Joe's American. Despite a disappointing meal at another Met location, Katie decided to give the new one a try, and it fared better.


The Haven 
Christine Liu ~ The Discreet Hedonist
christine's haiku makes
this "shell of seasoned meat" sound
appetizing...ish


That's it for this week! Come back Monday for the first ever Photos of the Week feature, and don't forget to fill out this form to nominate posts and this other form to give me permission, in advance, to use your photos in future features like this.