Photos from the event:
|Bloggers: me (Fork it over, Boston!) - second from left; Amanda (Tales From A Kitchen Misfit) - third from right; Molly (Cheap Beets) - far right|
|A very sweet hard cider|
|Meat, cheese, tomatoes, warm flatbread, olives|
|#8 - pepperoni (or you can get sopressata, if you prefer), tomato, fontina, romano|
|#11: hot cherry peppers, black forest ham, manchego|
|#10: maine lobster, corn, scallion, parmigiano, lemon butter|
Looks like no one else has posted a recap yet, so you're stuck with just mine; sorry for the blatant self-promotion. Check out Fork it over, Boston! for the full story.
Parts of this meal were free or discounted.