Most people were tied up with Thanksgiving prep, but a few of us made it over to the Fenway location of
Cambridge, 1. for a meet-up last Tuesday evening. Jayne Karolow, the Events and Communications Manager for Cambridge, 1. and its sister restaurants, organized the event, which was attended by Amanda of
Tales From A Kitchen Misfit and Molly of
Cheap Beets. Husbands and boyfriends joined us for some apps, pizza, and free hard cider provided by a rep from
J.K.'s Scrumpy.
Photos from the event:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9F5TaHzUieuZxQyduAtEMufYlHFhnCt5aQClP6wDSl5Ub89jb0-4SWB6GLIOWjZOP6yP5JcTW8qJ_LrdMlXvzuHkemQs8OCSnhhu6EkO_Z1nfUghDpRMEYqh0Qq5O_t5JtbKypwXfKk40/s640/DSC_1772-1.jpg) |
A very sweet hard cider |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRcd4cztQDJDbn_tHku0v_sws8ifz6R3yrbb1RPegyLcT389Hvq6IQQgRegguBax4_4UwEZgdjrQbUi1-wMPXgQDT0wnAlheX4uvjQpnL2uQ46o1vEIodb-DA2m-KU6U92PJZ4frHRV2Gg/s640/DSC_1777-4.jpg) |
Meat, cheese, tomatoes, warm flatbread, olives |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4bQupy0L-AeJbpEKh9TY1Q7bjgXEJRQRc_VT87JYqJAognVwPJt4VJY5xgPhMd0WqESgS0ygClQyPcYo2t1PyLKHPkQRBhNY4Rx9TJEFymbEQ3icOrY993DOlycOP9DdS7SQtq_iIXNQM/s640/DSC_1776-3.jpg) |
Wings |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1w6UJS0RTW25zcQ66yFUx47n7kbw1GpiNY0Vbn15bWnhuJlh07SHlBFWSi67gBYpdYMVpWckc2OzG5tLDcZ84nVHs0mq2OZ6NciqWx8KeMKBNA96eX0lm2L-mSQOQweG0_Gpp2nbX6kT2/s640/DSC_1781-7.jpg) |
#8 - pepperoni (or you can get sopressata, if you prefer), tomato, fontina, romano |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3IzbOQbNPlG7x6czhGg5ZSt_jDe1isNVQry0Ucf6i-S9N6M9_X0Inj4okHTt2C9i7_JpB5P4FaA8DbMxnXzACbIMNNO-NWZL0eo07zFJgWqgC9ErmnL7Lsa0Sp5xCIJtbuc-DM7__KsK2/s640/DSC_1785-8.jpg) |
#11: hot cherry peppers, black forest ham, manchego |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-_kB35zmsmcKBD5idGQvgFwk0yTTmti3H42hOF7FA95QPYV-nNJbWxzfGw8nBuFGAZtQ2GVpoDimEAMETwtx2rAXydMAUcbigicUg5y85mxr1TYlWbZUPxbFn4TJc2MeCwvl3sItAgsL/s640/DSC_1786-9.jpg) |
#10: maine lobster, corn, scallion, parmigiano, lemon butter |
Recaps:
Looks like no one else has posted a recap yet, so you're stuck with just mine; sorry for the blatant self-promotion. Check out
Fork it over, Boston! for the full story.
Disclosure:
Parts of this meal were free or discounted.
Looks like a fun time. Too bad I missed it. Off to check out the full write up!
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