Thanks to a helpful suggestion, I played around with the link colors a bit. Let me know what you think - are the links still hard to see? Is there a color you'd prefer?
A couple questions related to upcoming site additions:
- Which Boston food bloggers have published books? I'd like to compile a list of them. Please leave a comment here if you or someone you know has published a (food-related) book.
- Which stores do you visit for specialty/gourmet food, drink, and cooking products? (Examples: Savenors, The Boston Shaker, Dave's Fresh Pasta.) Please leave a comment with your favorites.
- Do you teach food-related classes (cooking, history of food, etc.)? If so, let me know. I'd love to add your classes to the events calendar.